Air-fryer jalapeño poppers
These air-fried Jalapeño Poppers will
surely win hearts and applaud stands-crispy and golden brown on the outside,
cool creamy Cheddar on the inside, and anything-but-bland spiciness. They're
perfect for game nights, parties, or just whenever one has cravings for a spicy
snack-the healthier way!
Preparation time: 10 minutes
Cooking time: 8 to 10 minutes
Yield: 10 popcorns
Ingredients :
• 5
large jalapeño peppers, halved and seeded
• 4
oz (115 g) cream cheese, softened
• ½
cup shredded cheddar cheese (pepper jack, for an extra kick)
• ¼
tsp garlic powder
• ¼
tsp smoked paprika
• Salt
& black pepper, to taste
• ½
cup bread crumbs; Panko for extra crunch
• Cooking
spray or drizzle of olive oil
Optional Add-ins:
• Crispy
bits of bacon to be sprinkled on top
• A
touch of lime juice to brighten it up
Instructions:
1. Prepare
the Jalapeños:
Cut the jalapeños in half from stem to tip
and scrape out the seeds and white membranes (wear gloves if necessary).
2. Prepare
the Filling:
Mix in a small bowl the cream cheese,
shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper until
well blended.
3. Fill,
Press, and Coat:
Spoon the mixture into each half of the
jalapeño. Lightly press the tops with Panko breadcrumbs for a crunchy coating.
4. Air
Fry:
Air fry at 190ºC (375ºF). Place the
jalapeños in a single layer, giving them space in between (avoid overcrowding).
Fry until the cheese melts and the tops
become golden, for approximately 8-10 minutes.
5. Serve:
Let them cool for a few minutes. Top with
bacon bits or fresh herbs.
Serve for balance with ranch dressing or a
cool yogurt dip.
Tips for Making Perfect Air Fryer Jalapeño
Poppers:
• Freeze
filled jalapeños for 15 minutes before air-frying for clean and crispy results.
• Use
parchment liners or a non-stick air fryer tray to prevent sticking.
• To
lighten up the recipe, substitute cream cheese for Greek yogurt.
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